What it’s all about, for now

19 Sep

Trying to be green(er): living a more sustainable life. More fresh food, more local food, cleaner food — fewer pesticides and GMOs and also less processed food. Conserving energy and water. Not buying unneeded stuff. Encouraging my community (schools, friends) to do the same. Saving money along the way, I hope. Preparing for disaster, emergency, peak oil.

Working on this with varying levels of buy-in from the family, most of whom couldn’t care less.

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